{"id":479,"date":"2014-09-26T10:12:05","date_gmt":"2014-09-26T10:12:05","guid":{"rendered":""},"modified":"2020-05-29T15:51:43","modified_gmt":"2020-05-29T15:51:43","slug":"discover-menu","status":"publish","type":"page","link":"https:\/\/latouche.life\/vi\/one-page\/discover-menu\/","title":{"rendered":"Discover Menu"},"content":{"rendered":"
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Chef Michel Paris Jr and Head Chef Steve Groves have created a menu of dishe using the finest seasonal produce. Table service throughout for food and drinks. Taking inspiration from around the world, all the dishes on our menu are<\/p>\n\t<\/div>\n\n\t

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designed for sharing. Using incredible British produce, whole animals and fish are butchered and prepared on site every day, and paired with ingredients so good they really speak for themselves.<\/p>\n\t<\/div>\n\n\t<\/div>\n\n\t

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Starters<\/h2>\n
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  • \n

    English-asparagus<\/span><\/span><\/h4>\n

    Asparagus, hens egg, toasted sunflower seeds, Spenwood cheese<\/span><\/p>\n<\/span>$14.95<\/span><\/li>\n

  • \n

    Cornish-mackerel<\/span><\/span><\/h4>\n

    Cornish mackerel, marinated tomatoes, fragrant curry, tamarillo<\/span><\/p>\n<\/span>$10.45<\/span><\/li>\n

  • \n

    Quail<\/span><\/span><\/h4>\n

    Smoked quail, crispy egg, spelt, girolles, parsley<\/span><\/p>\n<\/span>$9.95<\/span><\/li>\n

  • \n

    Curry-Tamarillor<\/span><\/span><\/h4>\n

    Cornish mackerel, marinated tomatoes, fragrant curry, tamarillo<\/span><\/p>\n<\/span> $7.95<\/span><\/li>\n

  • \n

    Crispy<\/span><\/span><\/h4>\n

    Smoked quail, crispy egg, spelt, girolles, parsley<\/span><\/p>\n<\/span>$12.95<\/span><\/li>\n

  • \n

    Roasted Steak Roulade<\/span><\/span><\/h4>\n

    Mint parsley with apple cider vinegar, salt, sugar & spices<\/span><\/span><\/p>\n<\/span>$14.95<\/span><\/li>\n

  • \n

    Seasonal Soup<\/span><\/span><\/h4>\n

    Daily preparation<\/span><\/p>\n<\/span>$5.95<\/span><\/li>\n

  • \n

    Campo Lindo Chicken<\/span><\/span><\/h4>\n

    Fava beans, artchokes, farro & black current gastrique<\/span><\/p>\n<\/span>$24.95<\/span><\/li>\n<\/ul>\n<\/div>\n\n\t<\/div>\n\n\t

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    Mains<\/h2>\n
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      Sea-Trout<\/span><\/span><\/h4>\n

      Roast Trout, English asparagus, Jersey Royals, watercress<\/span><\/p>\n<\/span>$26.95<\/span><\/li>\n

    • \n

      Filet De Saumon<\/span><\/span><\/h4>\n

      Baked salmon fillet, hollandaise sauce, rosemary salt potatoes<\/span><\/p>\n<\/span>$13.95<\/span><\/li>\n

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      Confit de Canard<\/span><\/span><\/h4>\n

      Duck confit, white bean & ham cassoulet, wilted spinach<\/span><\/p>\n<\/span>$12.15<\/span><\/li>\n

    • \n

      Poulet Cordon Bleu<\/span><\/span><\/h4>\n

      Paupiette of chicken, blue cheese & ham, rosemary salt \u00a0and beans<\/span><\/p>\n<\/span>$13.95<\/span><\/li>\n<\/ul>\n

      Dessert<\/h2>\n
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      • \n

        Creme Brulee<\/span><\/span><\/h4>\n

        Rich vanilla custard with a caramelised sugar crust<\/span><\/p>\n<\/span>$5.25<\/span><\/li>\n

      • \n

        Tarte Tatin<\/span><\/span><\/h4>\n

        Caramelised apple tart, vanilla ice cream<\/span><\/p>\n<\/span>$5.95<\/span><\/li>\n

      • \n

        Assiette de fromages<\/span><\/span><\/h4>\n

        French cheese selection, chutney and biscuits<\/span><\/p>\n<\/span>$6.95<\/span><\/li>\n<\/ul>\n<\/div>\n\n\t<\/div>\n\n\t<\/div>\n\n

         <\/p>\n

        ✻<\/div>","protected":false},"excerpt":{"rendered":"

         <\/p>","protected":false},"author":1,"featured_media":0,"parent":477,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"class_list":["post-479","page","type-page","status-publish","hentry"],"yoast_head":"\nDiscover Menu - La Touche<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/latouche.life\/vi\/one-page\/discover-menu\/\" \/>\n<meta property=\"og:locale\" content=\"vi_VN\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Discover Menu - La Touche\" \/>\n<meta property=\"og:description\" content=\" \" \/>\n<meta property=\"og:url\" content=\"https:\/\/latouche.life\/vi\/one-page\/discover-menu\/\" \/>\n<meta property=\"og:site_name\" content=\"La Touche\" \/>\n<meta property=\"article:modified_time\" content=\"2020-05-29T15:51:43+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u01af\u1edbc t\u00ednh th\u1eddi gian \u0111\u1ecdc\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 ph\u00fat\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/latouche.life\\\/one-page\\\/discover-menu\\\/\",\"url\":\"https:\\\/\\\/latouche.life\\\/one-page\\\/discover-menu\\\/\",\"name\":\"Discover Menu - 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